HACCP: Hazard Analysis And Critical Control Points In The Food Industry
- Product ID
- marchacc_vod
- Training Time ?
- 16 to 26 minutes
- Language(s)
- English,Spanish
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 6
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Millions of people get sick from foodborne illnesses every year. This video training explores best practices for improving food safety at all phases of food processing.
This training explores the most widely used food safety program, Hazard Analysis and Critical Control Points in The Food Industry (HACCP). This training shows examples of the three types of food safety hazards that HACCP controls. Viewers learn how their safety choices effect all workers.
Food safety is an important issue in all stages of the food processing industry. Use this video to educate employees about food safety.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
All Food Industry Employees
- Introduction
- History, Background And Prerequisites
- Developing A HACCP Plan
- Hazards, CCP's And Limits
- Monitoring, Corrective Actions, Verification And Recordkeeping
- Conclusion
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