Cleaning And Sanitizing In Food Processing And Handling Environments Part I: Cleaning
- Product ID
- marccsifc_vod
- Training Time ?
- 25 to 35 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 9
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Cleanliness is mandatory in food processing and handling work environments. This training course, the first in a two-part series, explores cleaning in food processing and handling environments.
This video explores the basics of cleaning in a food industry workspace. Viewers learn the procedures of proper hand hygiene, personal hygiene, TACT cleaning, WINS cleaning, and cleaning with and without liquids.
This training explores best practices for cleaning in the food industry. Use this video to educate employees about cleaning in food processing and handling environments. Continue with part-two for lessons on sanitizing.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Food industry employees
- Introduction
- The Basics of Cleaning
- Hand Hygiene
- Personal Hygiene
- Cleaning with TACT
- Cleaning with WINS
- “Dry” Cleaning
- Cleaning with Liquids
- Conclusion
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