Cleaning And Sanitizing In Food Processing And Handling Environments Part II: Sanitizing
- Product ID
- marccsifs_vod
- Training Time ?
- 19 to 29 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 7
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Food processing environments must be clean and sanitized to protect the safety of our food. This training, the second in a two-part course, explores sanitizing in food processing and handling environments.
This course explores what sanitizing is. Viewers learn the importance of using the correct sanitizing process for the environment. This training educates viewers about sanitizing processes, including thermal and chemical sanitizing.
This training video explores the best practices for sanitizing in a food processing and handling workplace. Use this training to educate employees about sanitizing in food processing and handling environments.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Food industry employees
- Introduction
- What is Sanitizing?
- Thermal Sanitizing
- Chemical Sanitizing
- Preparing to Sanitize
- Sanitizing Processes
- Conclusion
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