GMP: Good Manufacturing Practices for Food Production
- Product ID
- mmaxgmpf_vod
- Training Time ?
- 29 to 45 minutes
- Language(s)
- English
- Video Format
- Standard Definition
- Required Plugins
- None
- Number of Lessons
- 5
- Quiz Questions
- 16
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
This training teaches the importance of Good Manufacturing Practices, or GMPs, for the food production industry. Washing hands aren’t the only important hygiene practice; other examples include working in clothing supplied to a worker by the company, as well as containing hair, and reporting rashes. This training focuses on ways to keep manufacturing plants clean and free of contamination.
The training is divided into five sections, and each section is based on a specific emergency situation. These sections are; Introduction, General Hygiene, Maintenance Methods and GMPs, GMP Maintenance - Pest Control, and GMPs Production. Take this course to learn how to do your part in using GMPs at work.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Food Industry Workers
- Introduction
- General Hygiene
- Maintenance Methods & GMPs
- GMP Maintenance - Pest Control
- GMPs - Production
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