Hazard Recognition In Food Processing And Handling Environments
- Product ID
- marchre1f_vod
- Training Time ?
- 20 to 30 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 7
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Ensure workplace safety with our comprehensive Hazard Recognition in Food Processing and Handling Environments course. This training equips employees to proactively identify and mitigate risks that can lead to accidents.
Participants gain critical skills in recognizing hazardous conditions and unsafe acts, both in advance and in real time, fostering a culture of safety and vigilance. Additionally, the course covers effective strategies for investigating accidents and near-misses to prevent future incidents.
Why invest in safety? According to OSHA, businesses spend over $1 billion weekly on workplace injuries. With this training, you can protect your employees and reduce costly liabilities, ensuring compliance and peace of mind.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
This course is designed for food processing and handling professionals, including production line workers, supervisors, safety managers, and quality assurance teams.
- Introduction
- The Need For Hazard Recognition
- Hazardous Conditions And Unsafe Acts
- Identifying Hazards In Advance
- “Real Time” Hazard Recognition
- Investigating Accidents And Near Misses
- Conclusion
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