Emergency Planning In Food Processing And Handling Environments

Planning and preparing for emergencies ahead of time helps to minimize injuries to workers and damage to facilities. This safety training course shows food processing and handling employees how emergency plans can be used to prepare for different emergency situations.

Terrorism is one of the problems that more facilities are focusing on in their emergency planning. The Occupational Safety and Health Administration (OSHA) has developed an Evacuation Planning Matrix to help facilities determine the likelihood of a terrorist attack. This course also covers the threat of an active shooter and the importance of practicing emergency action drills. A range of emergencies are explored to help prepare staff for a variety of situations.

Present this safety training course to teach team members how to become more prepared for emergency situations.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

Everyone who works in food processing and handling will benefit from this course

• Introduction
• The Planning Process
• The Threat Of Terrorism
• Active Shooter Situations
• Your Role In Emergency Planning
• Emergency Action Drills: The Process
• Emergency Action Drills: Playing Your Part
• Conclusion

• Emergency Planning
• Emergency Planning In Construction Environments
• Emergency Planning In Industrial Environments